Nikka Taketsuru 17 Year Old Pure Malt 70cl Cocchi The palate is soft and

The palate is soft and plummy

The texture is smooth and cooling

The palate is lively and well-balanced

Only the zest of bergamot oranges is used to extract the natural essential oil

Nikka Taketsuru 17 Year Old Pure Malt 70cl Cocchi The palate is soft andThis blended malt has been named after the father of Japanese Whisky Masataka Taketsuru who was the first person to learn about whisky in Scotland and then produce it in Japan. This 17 years old is a blend of Yoichi and Miyagikyo single malts aged in bourbon and sherry casks. It is spicy with a fruity nose, rounded on the palate with sherry flavours developing with a lively finish.