Taggiasca Olives In Brine - 290 ml vinday but with the addition of

but with the addition of some tomato pulp

Pair this delicious honey with fresh ricotta

in the region of Piemonte

also known as White Winter Truffle

Taggiasca Olives In Brine - 290 ml vinday but with the addition ofThe Taggiasca Olives in Brine from Roi are pitted olives that have been carefully chosen and put in brine. Taggiasca is a little olive that contains a high percentage of oil. Excellent with focaccia, fish, pasta and game. Olive Varieties: 100% Taggiasca from Liguria. Company History: For five generations, the Boeri family historically nicknamed 'Roi' has dedicated itself to sharing the flavours of the Ligurian coast with extra virgin olive oil, pesto,