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Ecuador La Papaya Oak Barrel Anaerobic - Cafes Only Size:5lbs • Volume: 6 oz

Ecuador La Papaya Oak Barrel Anaerobic - Cafes Only Size:5lbs • Volume: 6 ozThis Typica variety from Juan Pea undergoes a distinctive limited oxygen fermentation process in Ecuadorian rum barrels. The outcome is a coffee rich in natural sugars and fruit esters derived from the long fermentation of coffee cherries. In the cup, these characteristics manifest as raw wine and ripe berries, making this offering particularly appealing to lovers of fruit forward coffees.

SKU: 10415536040 · From iglepidom.org

4.7
USD200.00 USD247.00

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 8 - Aug 13

Description

• Volume: 6 oz

31 grind settings and guide

Shizuoka and Kagoshima

classic milk chocolate

Ecuador La Papaya Oak Barrel Anaerobic - Cafes Only Size:5lbs • Volume: 6 ozThis Typica variety from Juan Pea undergoes a distinctive limited oxygen fermentation process in Ecuadorian rum barrels. The outcome is a coffee rich in natural sugars and fruit esters derived from the long fermentation of coffee cherries. In the cup, these characteristics manifest as raw wine and ripe berries, making this offering particularly appealing to lovers of fruit forward coffees.

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