Bandol Blanc Domaine de la Tour du Bon 2023 vacheron The fruit is well balanced

The fruit is well balanced by the refreshing acidity

Stephen Jackson chef and writer

Vinification: The sun-dried berries are processed using a vertical hydraulic press

8-hectare vineyard carved out of the flint hillside overlooking the Loire River

Bandol Blanc Domaine de la Tour du Bon 2023 vacheron The fruit is well balancedAgns Henry Hocquard, Bandol Domaine de la Tour du Bon is situated atop a limestone plateau in Le Brlat du Castellet, in the northwestern corner of the A. O. C. Bandol and has been farmed by the Hocquard family since 1968, although the farm has existed since 1925. Today, Agns Henry Hocquard runs the 14 hectare organic estate. For several years she worked with wine consultants to produce wines that won great acclaim. However, she recently took the