Wild, Cold Water Atlantic Lobster Tails (2 tails) dill Sashimi / Sushi-Style

Sashimi / Sushi-Style

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Wild, Cold Water Atlantic Lobster Tails (2 tails) dill Sashimi / Sushi-StyleWhy Cold Water Lobster? Cold water lobster is widely considered the gold standard for lobster quality. Compared to warm water lobster, it offers: firmer, more substantial texture cleaner, sweeter flavor better cooking performance more consistent quality The difference is noticeableespecially in simple preparations where the lobster is the focus. Wild Caught Atlantic Lobster These lobster tails come from the cold waters of the North Atlantic, where