Junmai Daiginjo, 'Miyabi no Tomo - Nakadori' Zaku skus_8201446 This Tuscan blend is made

This Tuscan blend is made in steel barrels with a 6-8 month process in oak barrels

And with the additional time

Sandeman Porto Tawny 10 Years Old is a most flavorsome wine

leather and caramel

Junmai Daiginjo, 'Miyabi no Tomo - Nakadori' Zaku skus_8201446 This Tuscan blend is madeUsing just the prime Nakadori pressing the middle of the press. Excluding the first Arabashiri and the last Seme, which are the first and last parts of the fermentation mash (Moromi) when it is pressed Honeysuckle and pear, moving into flavors of crisp apples and a quick, clean finish Pairs well with Caprese of water buffalo mozzarella, Dover sole with dill and lemon Brewery: Shimizu Seizaburo Shoten Prefecture: Mie Rice: Yamada Nishiki polished to