Sabato Pão de Queijo - Brazilian Cheese Puffs Hampers-Gift Ideas The smooth surface of the

The smooth surface of the stone is ideal to knead and stretch the dough

running her own boutique catering business and owning and cooking for two highly successful cafés

This Spanish terracotta is handmade in Catalonia from high quality clay and can be used either in the oven or on top of a direct heat source such as gas hobs

who have been providing innovative

Sabato Pão de Queijo - Brazilian Cheese Puffs Hampers-Gift Ideas The smooth surface of theDescription These traditional Brazilian cheese puffs are simply irresistible! Crisp on the outside, with a slightly chewy interior and great cheese flavour from the Grana Padano. Superior and convenient cocktail food serve hot with a grating of extra Grana Padano or Parmigiano. **Gold medal winner at the Outstanding NZ Food Producer Awards 2023.** To heat: Preheat oven to 180C. Place cheese puffs on a baking tray and leave to defrost for half an hour.