Vermouth Naturale Rosso, Nero d'Avola, Simone Sabaini & Giusto Occhipinti, Sicilia 2023 St Emilion Grand Cru Wormwood and gentian root give

Wormwood and gentian root give this vermouth its distinctive dry bitterness

On the nose it has ripened and evolved aromas such as cooked fruit

Although situated close to the Frémiers

vinification at 30-32 degrees with pigeage and a 40 day cuvaison followed by 100% malolactic fermentation in new oak barrels

Vermouth Naturale Rosso, Nero d'Avola, Simone Sabaini & Giusto Occhipinti, Sicilia 2023 St Emilion Grand Cru Wormwood and gentian root giveSimone Sabaini & Giusto Occhipinti, Sicilia The Naturale Red Vermouth is a joint project between Giusto Occhipiniti from COS and his friend Simone Sabaini. This vermouth is a secret recipe but it is made from organic Nero d'Avola, fermented with a spontaneous fermentation with natural yeasts. 75cl Organic