Palacio de Canedo Limonada Color:Red followed with enticing wafts of

followed with enticing wafts of chocolate and mocha

crushed black raspberry

It has a traditional fermentation process with controlled temperature in stainless-steel tanks that highlight its varietal features

This wine is broad and full-bodied

Palacio de Canedo Limonada Color:Red followed with enticing wafts ofOrange, Lemon, Sweet Jam, Baking Spice Palacio de Canedo has been around since the 1730s in Spain and Limonada is the name that the local people of Palacio use to refer to this type of citrus and red wine Sangria. This wine is made in the traditional process of making Sangria, using certified organic Mencia grapes and mixing macerated orange and lemon. A hint of cinnamon and natural beet sugar are also incorporated into the wine. This is an easy