Riesling 'Reserve Dry', Hermann J. Wiemer hashval_60A5763F54D2E80F2216E60F3A27297A69B1A623 the grapes undergo an additional

the grapes undergo an additional selection on sorting tables before destemming and crushing • Fermentation in small stainless-steel vats • Maceration over 18 days with gentle punch downs and controlled pump overs followed by malolactic fermentation • Aging takes place in small Slavonian oak barrels and French oak tonneaux for a period of 14 months

this wine concludes with firm tannins that drive a clean finish and exceptional length—all promising outstanding age-worthiness

In total the wine is made from 8 vineyards

darkest desires with Ménage à Trois Midnight

Riesling 'Reserve Dry', Hermann J. Wiemer hashval_60A5763F54D2E80F2216E60F3A27297A69B1A623 the grapes undergo an additionalCertified Biodynamic 100% Riesling HJW, Magdalena, Josef, and Julia Vineyards (Seneca Lake AVA) Blend of the best lots of each vineyard in a vintage Hand picked & hand sorted from 7 picks Whole cluster press Indigenous yeast fermentation No fining or filtering 12. 5% abv 7 g L R. S.