Smoked Sundried Kalamatas kalamatas and unmistakably smoky from the

and unmistakably smoky from the very first bite

flavour-dense condiment — complex enough to stand on its own with good bread

toss them through pasta

Lemon Artichoke Pasta

Smoked Sundried Kalamatas kalamatas and unmistakably smoky from theKalamatas are already bold briny, fruity, with a firm bite. Sun drying intensifies the sweetness and tamps down the intense brininess, and cold smoking over hardwood adds a layer of warmth that rounds out the sharpness beautifully. The result is a deeply savoury olive that earns its place on any board, in any tapenade, or alongside roasted meats and aged cheeses. A strong pick for anyone who want something with real character. Vegan, gluten free, made