Rwanda Humure Abishyizehamwe Anaerobic Size:4oz meticulous harvest practices and experimental

meticulous harvest practices and experimental processing methods

we use a combination of seasonal natural processed coffee from Ethiopia and a washed coffee from Latin America to showcase sugar and complexity

This honey processed coffee is fruit laden in the cup

and resilience

Rwanda Humure Abishyizehamwe Anaerobic Size:4oz meticulous harvest practices and experimentalLocated in the Eastern province of Rwanda, Humure is the highest hill in the area, as well as the largest station within the Baho network. This community lot is processed as an anaerobic natural, featuring the hard work and commitment to processing this station excels at.