KRUG VINTAGE 1990 VAP Bottle:1 the Camp wines employ native

the Camp wines employ native yeasts and malolactic bacterias for the primary and secondary fermentations without the use of commercial fermentation aids or additives

a combination of big cereal grains

silky and smooth

The legs are full bodied with consistent unctuosity

KRUG VINTAGE 1990 VAP Bottle:1 the Camp wines employ nativeKrug's vintage Brut is made from the three main Champagne grape varieties. It is intended as a reflection of a specific year, having spent more than ten years in the cellar. It is generally distinguished by a nose featuring aromas of various fruits (including orange), liquorice, cocoa and biscuit. The intense fruitiness is echoed in the mouth, combined with a certain freshness, and the finish is incredibly long.