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Bodega Manuel Aragón Moscatel Los Cuatro Bottle:12 It is believed that the

Bodega Manuel Aragón Moscatel Los Cuatro Bottle:12 It is believed that theEstate grown overripe moscatel grapes are hand picked in small baskets with great care to avoid oxidation, directly pressed, and then fermented with native yeasts in stainless steel at low temperature. The fermentation is then stopped before completion with the addition of a neutral grape spirit to 15% ABV, leaving the natural sweetness. The slow loss of water through the walls of the wooden casks facilitates the continuous process of concentration,

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Description

It is believed that the name comes from the phrase ”uso Massalia” meaning ”for use in Massalia”

vanilla and cocoa on the nose

the Mandarin orange of the South

Even licorice and pepper

Bodega Manuel Aragón Moscatel Los Cuatro Bottle:12 It is believed that theEstate grown overripe moscatel grapes are hand picked in small baskets with great care to avoid oxidation, directly pressed, and then fermented with native yeasts in stainless steel at low temperature. The fermentation is then stopped before completion with the addition of a neutral grape spirit to 15% ABV, leaving the natural sweetness. The slow loss of water through the walls of the wooden casks facilitates the continuous process of concentration,

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