Ponti Glaze with Balsamic Vinegar of Modena 250g lansinoh Anise (3%)

Anise (3%)

Sesame & Gluten-containing ingredients

User User 2 136 2021-04-20T10:35:00Z 2021-04-20T10:35:00Z 1 89 462 ReviOS 2004 U2

preparing it with the moka pot

Ponti Glaze with Balsamic Vinegar of Modena 250g lansinoh Anise (3%)No 1 in Italia*. *Certified data. Masterly blend of Ponti Balsamic Vinegar of Modena meets cooked grape must. A sweet and sour taste and a fragrance of cooked grape must. No1 in Italia, Gluten Free Ingredients Cooked Grape Must*, Aceto Balsamico Di Modena IGP* 38% (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Colour: Caramel E 150d), Wine Vinegar*, Colour: Caramel E 150d*, Modified Corn Starch, Thickener: Xanthan Gum, *Contains Sulphites