Les Moulins Mahjoub - Wild Mountain Capers Bread Baking transforming tough cuts of meat

transforming tough cuts of meat and hearty vegetables into tender

That’s a mixer anyone can love

crusty bread for dipping or use as a marinade for an out-of-this-world grilled steak

and a recessed cup holds smaller varieties of cherries and olives

Les Moulins Mahjoub - Wild Mountain Capers Bread Baking transforming tough cuts of meatCapers are the flower buds of a native Mediterranean bush that grows in the mountains of Tunisia. Unlike most commercial capers that are packed in brine, the Mahjoubs capers are dried in sea salt to preserve their distinct flavor. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is organic. 3. 5 oz.