Vol. XVIII · Free shipping $75+ · Read the collection
Login Register
Feature · Product Review

1057 Extra Mature Scottish Cheddar Ash Perfect for: Risotto

1057 Extra Mature Scottish Cheddar Ash Perfect for: RisottoNamed after the date when one of the last of the Celtic Kings King MacBeth lost his head upon a cold stone near the Peel of Lumphanan, 1057 is made from rich Scottish milk taken from dairy herds that graze on the banks of the lochs and in the glens of Scotland. This mature cheddar is full flavoured, savoury, with some pleasant salty crystals throughout. Origin: Scotland Producer: Millbrook Dairy Company Dairy: Pasteurized Cow Rennet: Microbial

SKU: 21015310331 · From iglepidom.org

4.2
USD10.50 USD45.50

Pay in 4 interest-free payments of $2.62 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 1 - Aug 6

Description

Perfect for: Risotto

natural rind and matures for a period of 10–12 weeks with a fat content of about 48 per cent

Origin: Scotland

in which the curds are dried and then salted

1057 Extra Mature Scottish Cheddar Ash Perfect for: RisottoNamed after the date when one of the last of the Celtic Kings King MacBeth lost his head upon a cold stone near the Peel of Lumphanan, 1057 is made from rich Scottish milk taken from dairy herds that graze on the banks of the lochs and in the glens of Scotland. This mature cheddar is full flavoured, savoury, with some pleasant salty crystals throughout. Origin: Scotland Producer: Millbrook Dairy Company Dairy: Pasteurized Cow Rennet: Microbial

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products