Grass Fed Beef Porterhouse Steak size:700g Best served medium

Best served medium

then roast at 180°C (160°C fan) and serve pink for maximum tenderness

allowing a good crust to form while keeping the centre tender and pink

with a redcurrant jus

Grass Fed Beef Porterhouse Steak size:700g Best served mediumA porterhouse steak comes from the rear end of the short loin, where the striploin meets the tenderloin, giving you the best of both worlds in one cut. One side delivers the firm, flavoursome striploin, while the other gives the buttery tenderness of the fillet, separated by a characteristic T shaped bone. Well marbled and richly flavoured, this is a steak made for those who want size, texture, and taste in equal measure. Cook over high heat to sear