Statera Cellars Chardonnay Cutis 2021 JULY42024 adding extra layers of menthol

adding extra layers of menthol and sweetness

The 2017 is especially open for a young Grand Cru

and a fine mineral drive that extends through the long

Gravensteins are on the Slow Food Foundation’s stringent Ark of Taste catalog which supports the preservation of heritage foods unique to particular regions

Statera Cellars Chardonnay Cutis 2021 JULY42024 adding extra layers of mentholFrom the producer: Cutis is our skin contact chardonnay. Sourced from the organically farmed Royer & Alexeli vineyards in the Willamette Valley, the wine fermented whole berry for 4 weeks, and was then aged in neutral french barrels for 10 months. From us: A super friendly orange wine that is accessible to the non orange drinkers yet familiar to orange lovers. A charming, pretty rendition of orange wine.