Fantini Trebbiano d'Abruzzo 2016 Size:1.50L Valpolicella Classico is made from

Valpolicella Classico is made from Corvina (70%)

Koji Rice: Standard Junmai grade koji rice

The 2012 Pichon Baron (80% Cabernet Sauvignon and 20% Merlot) probably has the most saturated purple color of the Pauillacs

With premium fruit chosen from over 800 hectares of mature labyrinth vineyards across the south west of Western Australia

Fantini Trebbiano d'Abruzzo 2016 Size:1.50L Valpolicella Classico is made fromGrapes: Trebbiano 100% Year: 2016 Color: White Capacity: 750 ml Production Area: Ortona Winemaking: Soft pigiodiraspatura, pressing, static defecation, fermentation of the clean must for 20 days at a temperature of 12 C Features Sensory: Intense straw yellow color. Quite intense and persistent, fruity with hints of yellow fruit (medlar and peach), floral with hints of white flower (orange blossom). Body wine, fairly balanced, intense and persistent.