Wild Venison Bundle bbq A boned and rolled leg

A boned and rolled leg of lamb comes from the hind leg of the animal

cut from the top blade (also known as the featherblade) come from the shoulder of the animal

and ideal for steak tartare

A porterhouse is a steak that commands the table and delivers a true celebration of our slow-grown

Wild Venison Bundle bbq A boned and rolled legExperience the full flavour of wild venison with our Nose to Tail Carcass Balanced Venison Bundle, sustainably sourced from wild red or fallow deer, depending on whats naturally available when stalking across the rugged Exmoor landscape. This carefully curated selection offers a versatile mix of cuts, letting you enjoy venison in a variety of meals while making the most of the whole animal. Each bundle contains: 1 kg Venison Haunch Joint tender, lean,