Rustichella Linguine Size:6kg freeze-dried ingredients to top chefs

freeze-dried ingredients to top chefs around the world since 2006

barley sugar and bush honey

Flavours of ripe red fruit and hints of vanilla and dried herbs

plus mouthwatering photographs of nearly every one of the more than 100 recipes

Rustichella Linguine Size:6kg freeze-dried ingredients to top chefsDescription Flat spaghetti! Try these long thin ribbons of pasta with sundried tomatoes in fine slivers, chopped feta and fresh herbs moistened with the oil from the tomatoes. Rustichella linguine has a cooking time of 10 minutes and has a high yield of 10 12 serves per kg. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies,