Marsala Superiore, Marco de Bartoli, Western Sicily 1988 (50cl) Gavi di Tassarolo Tasting: Intense aromas of ripe

Tasting: Intense aromas of ripe fruit

their son Christophe came back to the Domaine

From an assemblage of old vines

in order to capture the beneficial mineral elements from degraded rock below

Marsala Superiore, Marco de Bartoli, Western Sicily 1988 (50cl) Gavi di Tassarolo Tasting: Intense aromas of ripeMarco de Bartoli, Western Sicily (Organic) Marco De Bartoli was considered one of Sicilys winemaking pioneers for his long standing commitment to the native Sicilian white grape varieties, Grillo and Zibibbo. He has been succeeded by his sons, who have carried on the tradition of producing wines from two separate estates: the first in Marsala, in Sicilys south west corner, the other on the small island of Pantelleria, south east of Sicily. The belief