Chateau Thivin Brouilly Reverdon 2016 Bottle:12 Cold pre-fermentation maceration to develop

Cold pre-fermentation maceration to develop the fruit

A good bitter

with good structure and an excellent balance between fresh acidity and soft tannins

It is intensely aromatic with notes of white flowers and yellow fruits

Chateau Thivin Brouilly Reverdon 2016 Bottle:12 Cold pre-fermentation maceration to developSourced from the Reverdon sector of Mont Brouilly, an area known for producing wines of great finesse. The Brouilly Reverdon bursts from the glass with lovely aromas of blackberries, cassis, plums and potpourri. On the palate, the wine is medium to full bodied, bright and juicy, with sweeter fruit than the 2016 rendition but a shared sense of crunchiness and vivacity. It was only bottled three weeks before I tasted it, but it was already showing very