Condimela Apple Balsamic Vinegar syrup Fill the pan no more

Fill the pan no more than 3/4 full to avoid overflow

tile floors or walls

ice creams

the enamel develops a natural patina over time that is ideal for searing

Condimela Apple Balsamic Vinegar syrup Fill the pan no moreThis vinegar is agridulce in taste (sweet sour) Following the method used to make balsamic vinegar: take organically grown apples (picked at their peak) press them into juice which is then cooked down and fermented and aged in oak barrels until ready. In contrast to most acidic apple vinegars, apple "balsamic" this is very sweet and smooth. Lovely as a dash on top of Butternut Squash Soup, as Butternut squash and apples are ripe at the same time of