Sabato Pork & Prawn Meatballs with Spicy Nduja Sauce Cheese Heilala's dedicated growers and pickers

Heilala's dedicated growers and pickers hand select only the most premium vanilla beans which undergo a unique

ice creams

vegetable-based recipes are at the heart of Yotam Ottolenghi’s food

Foundation vegetable stock is is a classical mirepoix with the addition of tomatoes

Sabato Pork & Prawn Meatballs with Spicy Nduja Sauce Cheese Heilala's dedicated growers and pickersDescription Delicious, homemade tender meatballs, made with a blend of pork and prawn meat, accompanied by aromatic fennel and a concentrated tomato based sauce, prepared with Callipo nduja which lends a kick of heat, capers and smoked paprika. This dish was awarded a bronze medal at the Outstanding Food Producer Awards 2025, with judges describing it with 'fabulous flavour in the sauce'. Delicious accompanied by La Genuina lemon linguine, Rustichella