Boroli Barolo Brunella 2013 skus_30005884 The wine was traditionally fermented

The wine was traditionally fermented with the skins remaining in contact with the must for 15 days at temperatures between 75°-78°F (24°-26°C)

hint of butter and oak

with a lovely balance between crisp acidity and a touch of sweetness

Now you can

Boroli Barolo Brunella 2013 skus_30005884 The wine was traditionally fermentedA clear ruby red color, with very light orange reflections. A net aroma in which liquorice stands out at first, immediately followed by a fruity scent; the aroma makes you scent it again and again to discover different and pleasant facets. The fruity aroma magnificently prevails after a few minutes in the glass. A very enveloping, fresh and harmonious taste, with a delicate and tasty presence of wood. A long lasting taste that invites to sip it slowly