SA Table: 23 November 2024 Heritage Blend this fun event takes place

this fun event takes place on Friday

The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka

The more adventurous can experiment with dark chocolate inspired desserts

Guests are encouraged to dress for the occasion - either fashionably or traditionally French

SA Table: 23 November 2024 Heritage Blend this fun event takes placeSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food