Colonna Lemon Infused Extra Virgin Olive Oil from-our-kitchen-baking our Tuscan pie captures the

our Tuscan pie captures the full flavour of Tuscan cuisine within crisp

and has expanded to include two shops in the Espelette town centre

who can bring their olives to be pressed and bottled with their own name on the Salvagno label

while still respecting traditional processing techniques

Colonna Lemon Infused Extra Virgin Olive Oil from-our-kitchen-baking our Tuscan pie captures theDescription From Marina Colonnas Bosco Pontini Estate in Molise, comes this fruity, free flowing extra virgin olive oil produced from handpicked olives and organically grown lemons. They are pressed together creating this verdant lemon infused extra virgin olive oil. Its lively citrus tang is fantastic with seafood, vegetables and over salads. It is also excellent as a dip or on steamed and stir fried vegetables, or used in sweet dishes, including