Heron Cabernet Sauvignon 2018 skus_4314242 and because of the history

and because of the history of Davis Bynum having made a Sauvignon Blanc in the past

The cooked agave is tahona mashed and naturally fermented in an open pine vat

or potatoes

yet steely and vibrant at the core

Heron Cabernet Sauvignon 2018 skus_4314242 and because of the historyLight crushing, just breaking the skin of the berry to allow for greater fruitiness in fermentation. Light pressing to avoid green tannins. Closed stainless steel fermentation, minimizing oxygen exposure and emphasizing fruitiness. 35% of the wine is drawn off to finish fermentation in oak to enrich the mouth feel and gain greater fruit oak cohesion. The wine is aged for about another nine months in new, one and two year old French oak barrels with