La Chinata Sweet Smoked Ñora Peppers Christmas flavoursome meals

flavoursome meals

They are pressed together creating this verdant lemon infused extra virgin olive oil

With its crisp

As technology developed over the years

La Chinata Sweet Smoked Ñora Peppers Christmas flavoursome mealsDescription Grown and dried in the La Vera Region of spain, these sweet smoked ora peppers will add a wonderful depth of sweet smoky flavour and colour to so many dishes. The peppers are picked by hand during October and November and slowly dried over oak smoke, a traditional process which takes 10 15 days depending on weather conditions. La Chinata sweet smoked ora peppers can be added directly to a paella, rice dishes, braises and stews where they