Kaiken Malbec Bonarda Petit Verdot Corte Terroir Series 2016 Color:Red Oak and roundness with ripe

Oak and roundness with ripe pear and apple aromas

as much as 7%-8% of Eigashima’s maturing whisky may be lost to evaporation each year

From its beginnings in 1941

with an astringent

Kaiken Malbec Bonarda Petit Verdot Corte Terroir Series 2016 Color:Red Oak and roundness with ripeIntense red colour with violet hues. Ripe black fruit in the nose, such as blueberries and blackberries, hand in hand with Malbecs floral aromas. In the mouth it brings out all the silkiness of the Malbec backed by the structure and freshness of Petit Verdot, ending with a mineral finish provided by the Bonarda. A long and lingering finish. A unique combination is achieved, where Bonarda and Petit Verdot contribute freshness and structure to the basic