Carpano Dry Vermut 100cl Real before giving way to a

before giving way to a long

Outstanding quality from a producer who lets the terroir do the talking

and non-blue cheeses including Manchego

The nose is aromatic with pronounced anise

Carpano Dry Vermut 100cl Real before giving way to aEstablished in 1786 Antonio Benedetto Carpano inveneted the first vermouth. Aromatic with a distinct aroma Carpano dry uses only the very bnest and most expensive botanoicals its its make up. Its aroma is characterised by a balanced and well structured, yet not overwhelming richness of scents: candied fruit, spices, coriander, incense, lemon essential oil. It is the winey, slightly acidic taste of the Vermouth that comes through initially, followed by