"In a Pinch" Three -Tier Ad Hoc Salt Cellar bouchon peppermill co-founders of Mast Brothers Chocolate

co-founders of Mast Brothers Chocolate

sketches on plain white tracing paper before sending her designs to master craftsmen in Sweden

features a 100% leak-proof lid and maintains temperature performance for up to 10 hours

In line with each restaurant’s philosophy of sustainability

"In a Pinch" Three -Tier Ad Hoc Salt Cellar bouchon peppermill co-founders of Mast Brothers ChocolateChef Thomas Keller has hand selected three favorite salts used in his kitchens for your use at home. The salts, housed in a three tier bamboo box, are all sourced from England and France. Sea salt flakes from the revered British Maldon Salt Company are a go to for Chef as a finishing salt for fish and shellfish. He prefers Sel Gris, a hand harvested salt from the marshes of Brittany, France, as a finishing salt for meat because of its unprocessed