Ecuador Hacienda La Papaya Oak Barrel Anaerobic Size:4oz Bowl Depth: 0

Bowl Depth: 0

and this blend is rich and dense with chocolate notes and complex sweetness

but just might be the best coffee ever produced from the beautiful state

Not sure which tea to steep next

Ecuador Hacienda La Papaya Oak Barrel Anaerobic Size:4oz Bowl Depth: 0This Typica variety from Juan Pea undergoes a distinctive limited oxygen fermentation process in Ecuadorian rum barrels. The outcome is a coffee rich in natural sugars and fruit esters derived from the long fermentation of coffee cherries. In the cup, these characteristics manifest as raw wine and ripe berries, making this offering particularly appealing to lovers of fruit forward coffees.