Trabun Sauvignon Blanc 'Soloist' Rapel, Requinoa 2021 Bottle:12 The wine’s finish is balanced

The wine’s finish is balanced by its acidity

Fermentation is carried out for 20 days at controlled temperatures below 15°C (59ºF) to develop and preserve the variety’s fresh fruit aromas

This is a magnificent

fruit-based salads or chocolate

Trabun Sauvignon Blanc 'Soloist' Rapel, Requinoa 2021 Bottle:12 The wine’s finish is balancedTrabun was started in 2006 by Sergio Avendao, an independent winemaker in Requnoa within the Cachapoal Valley, Chile. Trabun means Place of Encounter in the native Mapuche language and represents the intersection of Sergios two passions: wine and music. Sergio is a drummer, winemaker and music lover, and his wine labels represent these interests with music notes.