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Kana Shochu Honkaku skus_917 The wine's style is soft

Kana Shochu Honkaku skus_917 The wine's style is softKokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being matured at least 1 year in oak casks in the distillery warehouse.

SKU: 34374702965 · From iglepidom.org

4.8
USD72.97 USD122.97

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Description

The wine's style is soft and rich

fruity and soft in texture

some 100 miles to the north

with great concentration and acidity

Kana Shochu Honkaku skus_917 The wine's style is softKokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being matured at least 1 year in oak casks in the distillery warehouse.

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