Jim Beam Black Aged 7 Years Bourbon region_Guanajuato The wine is fermented traditionally

The wine is fermented traditionally and aged in French oak to add structure and depth without overwhelming fruit character

Pale gold with slight hints of green or deeper golden hues

The length is mind-blowing

5-6 days maceration in roto-fermentor and 10-15 days completion of fermentation in stainless steel • Aged in used French oak barriques for 12-14 months • Bottling takes place in July and the wine is released two years after the harvest • 830 cases produced annually

Jim Beam Black Aged 7 Years Bourbon region_Guanajuato The wine is fermented traditionallySince 1795, Jim Beam has been crafted by the Beam family and distilled with a strong sense of family values. Seven generations later, it still made with thosesame values and aged twice as long as the law requires.