Fresh Scallops (500g) smoked fold into a classic fish

fold into a classic fish pie

bake with lemon and herbs

Our monkfish tails are sourced through Brixham Fish Market

Roast whole on the bone for the fullest flavour

Fresh Scallops (500g) smoked fold into a classic fishSweet, tender and with a clean, delicate flavour, fresh scallops are one of the great treats of the British coast. At their best with minimal interference, they are a fish that rewards confidence and restraint in equal measure. Get the pan very hot, pat the scallops dry and sear for no more than a minute or two on each side. A golden crust on the outside, soft and just cooked through in the middle. That is all they need. A little butter and a squeeze