Meursault "Grand Charrons" Philippe Bouzereau 2024 Morey-St-Denis georges lignier Sébastien Vincenti of Domaine de

Sébastien Vincenti of Domaine de Fondrèche is widely recognised as one of the two best producers in Ventoux and to make things even better

Vines were probably established by the romans on the Rangen

4 days cold maceration followed by spontaneously fermentation

000m above sea level dating back to the 12th century

Meursault "Grand Charrons" Philippe Bouzereau 2024 Morey-St-Denis georges lignier Sébastien Vincenti of Domaine dePhilippe Bouzereau, Meursault The Bouzereau family has been growing vines in Meursault for nine generations, dating back to the 18th century. The current Chteau de Cteaux was established by Philippe Bouzereau (senior) in the 1960s. His son Philippe (junior) took over the running of the estate in 2006, having completed his studies in Beaune and worked vintages in Beaujolais, Australia and New Zealand. The 18 hectares of vines are cultivated according