Hajimeru Set 始める _agecheck It also makes them quickly

It also makes them quickly and easily accessible in the kitchen

fish and vegetables (or with mincing

The Japanese name for this type of knife is a ‘Petty’ knife

double-bevel Japanese knife designed for slicing raw or cooked protein such as meat or fish

Hajimeru Set 始める _agecheck It also makes them quicklyHajimeru in Japanese means 'Begin' and we believe this set is the best place for any home cooking enthusiast to begin an awesome knife collection. Includes two of the most essential knives from our range, plus a Ceramic Honing Rod to keep them sharp. 4 12. 5cm Petty (Utility) Knife 6 17cm Santoku (Multipurpose) Knife 10 25cm Ceramic Honing Rod