Lallemand Uvaferm CEG® Epernay II Wine Yeast; 500 grams Protective Coatings This material is used to

This material is used to remove hydrogen sulfide and other reduced sulfur compounds which are the source of 'rotten egg' like smells in wine

tomato-based dishes

Scions may be dipped in a 0

Used with the champagne bottles (SKU W35)

Lallemand Uvaferm CEG® Epernay II Wine Yeast; 500 grams Protective Coatings This material is used toCEG Epernay II wine yeast, from Uvaferm by Lallemand, is notable for its ability to deliver slow, steady and clean fermentations during the wine making process. Optimal fermentation temperatures range from 15 25C(59 77F). CEG yeast fermentations often stick under stressed conditions (low temperatures, low nutrient content, etc.), leaving some residual sugar. This makes CEG wine yeast advantageous for use in semi dry white wines. 500 gram package.