Tomasello Zero Alcohol Blueberry Frizzante brand_Borroso the wine undergoes malolactic fermentation

the wine undergoes malolactic fermentation in wood to add richness and structure

The grapes for the La Flor Sauvignon Blanc were hand picked following three passes through the vineyard

which enable them to produce wines of sophistication and complexity

morello cherry and their jams with light spicy notes

Tomasello Zero Alcohol Blueberry Frizzante brand_Borroso the wine undergoes malolactic fermentationTomasello Zero Alcohol Blueberry Frizzante is produced in Italy using fruit based wine that undergoes alcohol removal while maintaining freshness and carbonation. Crafted to highlight natural fruit flavor, this non alcoholic sparkling beverage offers a lively, refreshing profile. It reflects Italy's modern approach to alcohol free alternatives with an emphasis on balance and enjoyment.