Finca Miralvalle, Mexico (250gm) Joy subscriptions It is not uncommon for

It is not uncommon for coffee to come from home gardens

Natural springs flow from the hill

Normally coffee seeds develop as a pair with flattened facing sides

initially fermenting cherries for 72 hours in sealed bags before pulping and a second 72 hour fermentation in fresh sealed bags

Finca Miralvalle, Mexico (250gm) Joy subscriptions It is not uncommon forFinca Miralvalle, Mexico available in 250gm. Country Mexico Altitude 1,500 1,800m above sea level Variety 100% Bourbon Process Natural Tasting notes Purple Grapes, Berries, Dark Chocolate About: Rodolfo Santizo has fond memories of his childhood, growing up in the countryside on a coffee farm. He remembers when his parents took him to their family farm he would try to help them with the farm activities and learn about producing coffee. Rodolfo and his