VILLA PILLO BORGOFORTE ROSSO IGT sku_2228287 partially fermented in French Acacia

partially fermented in French Acacia barrel to highlight and enhance the aromatic qualities of the grape

mistella (fresh grape must with added alcohol) and mosto cotto (concentrated fresh grape must which is traditionally “cooked” until it reduces to a third of its original volume) are then added to the base wine

A minimum of three years on the lees prior to release (the legalminimum for Brut Champagne is only 15 months)

Purple Heart red is a wine made without sacrifice

VILLA PILLO BORGOFORTE ROSSO IGT sku_2228287 partially fermented in French AcaciaColour: A good dark red ruby. Smell: Attractive aromas of plums, berries and hints of dark chocolate. Taste: Medium bodied, with silky tannins and fresh, lively acidity. Needs food. We suggest you to serve the wine in Bordeaux or Tulip wine glasses in order to appreciate the harmonious bouquet and at a temperature around 18 20C. We recommend this wine with white meats and flavorful pasta dishes.