La Jara Prosecco Frizzante Bianco sub region_Bordeaux Supérieur seafood and charcuterie

seafood and charcuterie

With its abundance of fresh red berries

roasted poultry or a savory pecan tart

yet so refined and textured with a lovely finish of fruit and hints of berry and light chocolate

La Jara Prosecco Frizzante Bianco sub region_Bordeaux Supérieur seafood and charcuterieThe vineyards here have been passed down through the generations since 1891. The 'Jara' name comes from the gravel that covers the vineyards and provides heat to the vines overnight as they do in Chateauneuf du Pape. This is a really aromatic prosecco with notes of lychee, peach and fresh apricot with clementine and citrus. The 'Jara' name comes from the gravel that covers the vineyards and provides heat to the vines overnight as they do in