7” Chicken Pot Pie Beef Heating Instructions:

Heating Instructions:

ready to heat and serve)

we recommend the Hot Water-Bath (Baño Maria) method: Use boiling tap water and immerse the plastic-wrapped meat in a large pot for about 15 minutes

Stirring is important because it prevents a cold zone from developing around the food

7” Chicken Pot Pie Beef Heating Instructions:A Comforting Pie Filled With Pulled Chicken, Carrots, Mushrooms, Celery, Salt, Leek, House Herbs, Onion, Corn Starch, Butter, Flour, Water, Sugar, Black Pepper, and Cream. Flaky, hearty, and satisfying. Allergens: Eggs, Wheat, Dairy Delivered frozen for in home baking. Preheat and bake @ 375 for 25 min. Then bake @ 350 for 45 min. Pie will be dark golden brown when done and filling should be bubbling.