Champagne Rose, Henri Billiot grapes_Barbera^Nebbiolo Its balance of between fruit

Its balance of between fruit and acidity make for refreshing summer drinking and for pairings with most foods

the Nero d’Avola pairs ideally with typical Sicilian dishes

Delicious on its own and is a versatile partner for many different dishes

The nose is complex and intense with prevalent red fruit scents of bitter cherry

Champagne Rose, Henri Billiot grapes_Barbera^Nebbiolo Its balance of between fruitPale salmon skin color. Complex nose combines strawberry preserves, ginger, molasses, nutmeg, flowers and earth. B right, penetrating flavors of strawberry, raspberry and flowers, with complicating notes of smoke and minerals. A dense, saline Champagne with noteworthy flavor authority and length.