MANZEN IMO SHOCHU skus_4154244 with a core of steeped

with a core of steeped black currant and blackberry fruit that is dense and compact

the DiMeo family has been making wine for four generations

This has all the charm and fragrance that grenache can muster with light raspberries and red cherries

This beauty can be drunk now or cellared for 12-15 years

MANZEN IMO SHOCHU skus_4154244 with a core of steepedExtremely rare, exclusive shch from small artisanal distillery in Kagoshima heartland of shch. Manzen makes the most traditional and natural shch of Japan. Made using Akita Prefecture's Hitomebore rice and a traditional and handmade Wooden Distiller and condensing coil, Manzen Imo Shochu is lush and full of flavor.