Cattani - Olivewood Balsamic Vinegar, Aged olive oil Mustard from Meaux has been

Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760

Tender marzipan typically used by Sicilian chefs to make whimsical fruit or vegetable-shaped treats

Fire-roasted red bell peppers are pureed for a sweet

This oil revisits the age-old traditions of Provence

Cattani - Olivewood Balsamic Vinegar, Aged olive oil Mustard from Meaux has beenThis new premium vinegar is made from indigenous grapes from the Cattanis own vineyard in the Modenese hills. It is aged for just over 8 years in oak and then finished in olive wood barrels.